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Our Difference

Mmakole Food & Bev was founded on the principle of personalized service in a professional way. Our century-old tradition of customer service in a family atmosphere is not a resting place, it is a building block for our dedication to quality and excellence. We have developed an organization which is caring and sensitive to the unique needs of each student, client, resident, patient, and employee.

Accountability

Our job is to provide exemplary services in an outstanding manner that brings honor and distinction to our clients. It is that kind of approach that sets Mmakole Food & Bev apart from its competitors in food service management. We have a solid and growing reputation for reliable service -- a reputation made and earned from impeccable pursuance on a daily basis.

Client Diversity

Our client diversity requires flexibility, imagination, and exceptional management skills. In this regard, Mmakole Food & Bev managers are professionally trained and supported by corporate experience and expertise. Our knowledge of quality assurance and sanitation in a variety of settings gives us the ability to effectively operate your program. Our awareness and advocacy of good nutrition gives us the base to provide healthy eating choices for people of all ages.

About Us

Our Philisophy

Your Total Food Service Solution - Mmakole Food & Bev provides customized food service solutions to a diverse group of clients Additionally, we have operating interest in a handful of Gauteng, Mpumalanga and Limpopo locations. Mmakole Food & Bev also operates FreshFarms, a manufacturer and distributor of multiple lines of fresh and frozen products for contract food service, schools, grocery stores, as well as restaurants and retail establishments. The Mopani worms online store and its Midrand based distribution facility serving the retail sector, is also managed by Mmakole Food & Bev. We also brew and distribute the commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet, this beer is called Sesotho Sorghum Beer. Our locals call it "Sekala" "Mqombothi" "Tjontjobina, we call it Sesotho Sorghum Beer.

Management

Our Management Committee brings a wealth of experience and leadership to the day-to-day operations of Mmakole Food & Bev . This team, comprising of Mr James Matshubeng (CEO) and two ladies Mrs Virginia Gaffane(COO) and Mrs Khutso Makgopa(CFO) is focused on strengthening the company's ability to grow with our consumers, create value for our shareholders and provide compelling opportunities for our people. Mmakole Food & Bev managers at all levels are committed to meeting the unique needs of every client we serve in the most responsive, efficient, and economical manner possible. We are dedicated to continuous quality improvement, Mmakole Food & Bev staff stay abreast of ever-changing requirements in the food service industry.

Why Mmakole Food & Bev

We never stop innovating.
Founded on the principle of dedication and personalized service, Mmakole Food & Bev never stops innovating. We understand how to make a difference and our team approach to providing superior personalized service is recognized nationally. We continue to distinguish ourselves with innovative solutions in today's markets with the value and service for which Mmakole Food & Bev is known. Mmakole Food & Bev growth speaks for our ability to provide products and services to our clients in a personalized cost-efficient system.

Personalized Service

Mmakole Food & Bev was founded on the principle of personalized service in a professional way. Our century-old tradition of customer service in a family atmosphere is not a resting place, it is a building block for our dedication to quality and excellence. We have developed an organization which is caring and sensitive to the unique needs of each student, client, resident, patient, and employee.

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Industries Served

  • Business and Office Food Service Programs
  • Manufacturing Facilities
  • Healthcare and Residential Facilities
  • Nursing Facilities
  • Independent Retirement
  • College and University
  • Training Academies
  • Event and Conference Venues
  • Childcare and Education Facilities

Our Gallery

Our Services

  • Fresh Farms

    We provide restaurants, hotels and schools with a one stop solution for all their fresh produce needs. Our hand selected fruit providers offer premium quality fruit produce. Our expert buyers source fresh products to make sure that we only provide the best fresh produce to our clients. We source our vegetables directly from local producers ensuring they are wholesome, fresh and delicious. We're passionate about fresh produce, it's the heart and soul of who we are. Our fresh produce offering is vast, from ready-to-eat mixed leaf salads and fresh ingredients, not to mention a whole range of tasty cut veggies and fruit as well!

  • Mopane Worms

    At the heart of our business is our commitment to offering the very best value for money in Masonja, sourced from the Southern Africa in countries like South Africa, Botswana and Zimbabwe - and distributed from the business hub in Midrand, Gauteng and Tzaneen in the Limpopo Province.

  • Chicken Poultry

    Africa’s love for poultry meat and eggs has grown at a staggering pace, as a result we have induced to do poultry farming, raising of birds (Chicken) domestically, primarily for meat and eggs. Among the world’s agricultural industries, our chicken breeding is one of the most advanced. We aim to be the leading poultry farming company in South Africa, supplying to major retailers, restaurants, processed food producers, fast food businesses and bakeries in the industry.

  • What is Masonja

    Despite their name, mopane worms are not worms at all, but the caterpillar of a species of emperor moth known as Gonimbrasia belina. The worms are highly nutritious, and some even regard them as truly delicious. Mashonzha also called Mopane Worms, Mopani Worms, Masonja or Amasonja are a delicacy throughout Southern Africa in countries like South Africa, Botswana and Zimbabwe. Mopane worms get their English name from their preference for mopane trees, a relatively common species found in the northern areas of Southern Africa. The best time to harvest them is late in their larval stage, when they're plump and juicy and haven't yet burrowed underground to pupate into their moth phase. Mopane worms are called phane in Botswana, mashonja/masonja/madora in Zimbabwe and South Africa, and omangungu in Namibia.

  • Sorghum Beer

    We brew and distribute the commercial sorghum beer based on the traditional Umqombothi home made African beer, the main grains used are malted sorghum and maize but may also contain millet, this beer is called Sesotho Sorghum Beer. Our locals call it "Sekala" "Mqombothi" "Tjontjobina, we call it Sesotho Sorghum Beer. It has a rich, smooth sorghum malt dominant flavour. It has a thick creamy texture and a thick foam.

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